Piao-Shiang Soy Sauce

Created with Kimlan’s special, double-brewing technique and allowed to ferment naturally for over a year in an environment rigidly controlled for both moisture and temperature, this soy sauce is thicker in consistency than other Kimlan soy sauces, has an incredibly rich flavor that lingers deliciously in the mouth long after tasting it, and produces an irresistible fragrance guaranteed to draw everyone to the dining room table.