Ponlai Soy Sauce

This Kimlan soy sauce has a heavier flavor and aroma than the classic version and is preferred in Northern style Chinese cuisine. In addition, it is less likely to darken and thicken under high temperatures or prolonged heat, making it ideal for roasting and frying. It also has a longer shelf-life than the other lines, making it particularly suited for business use.

These bottles come in a size ideal for use by the average consumer and for stocking grocery store shelves.