The classic Kimlan Soy Sauce that customers around the world know and love is made from only the finest and freshest ingredients. It uses non-GMO soybeans, specially selected hard red wheat, and sun-dried sea salt all the way from Australia and is naturally fermented over the course of many months with no artificial coloring or preservatives added.
These easy-to-open, travel-sized packets are ideal for individuals to bring with them on the road or for restaurants to include with their takeout meals.
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