Ponlai Soy Sauce

This Kimlan soy sauce has a heavier flavor and aroma than the classic version and is preferred in Northern style Chinese cuisine. In addition, it is less likely to darken and thicken under high temperatures or prolonged heat, making it ideal for roasting and frying. It also has a longer shelf-life than the other lines, making it particularly suited for business use.

For those who make more extensive use of Ponlai Soy Sauce than your average consumer, these larger sized options are a fantastic choice, offering great value for their price.