Sold in over twenty different countries and popular both among professional chefs at prestigious international hotels and street vendors around the world, this sauce is an oriental spin on western Worcestershire sauce that is particularly suitable for the palates of Asian peoples. It can be substituted one-for-one in recipes otherwise calling for the use of Worcestershire sauce and is therefore suitable for a wide range of uses: as an ingredient in marinades, brushed onto meat or fish, or as a condiment when steaming, grilling, or stir-frying vegetables etc.
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