Rice Vinegar

A type of vinegar made from fermented rice with a mildly sweet and sour flavor. It is an extremely versatile condiment which enhances and diversifies the flavor profile of foods and dishes it is paired with without overwhelming the original taste and is a staple ingredient in Asian cuisine, being used in the recipes of, among other things, marinades, pickled vegetables, sushi rice, and many salad dressings and slaws.